Sunday, January 30, 2011

Le Foot and a Trip to Marseille

Some good news and some great news this week.

Let's start with the great news: I had a trial with my faculty's soccer team on Monday night at some fields near my dorm. The team was 100% French with the exception of two players (one Japanese and the other Dutch), which was fantastic because I haven't been able to spend much time (outside of school) around native speakers. Everyone on the team was incredibly welcoming and seemed genuinely interested in making me feel at home allowing me to relax and have fun. The practice complex is composed of two full sized fields, but unlike in the US they were neither grass or synthetic turf - instead they more or less resembled traditional boule or petanque courts. To put it more simply, they reminded me of the infield of a baseball diamond. Needless to say this was a bit odd at first, but as the night went on I started feeling more comfortable on the stuff. Practice went well and afterwards I talked to some of the guys and got to know them a bit before Ryoma (the Japanese student) and I walked back to the dorms.

The real story comes on Wednesday. The player/coach Jeremy asked me to come back for a friendly game on Wednesday night in order to see me in action during a game. They had scheduled a match against the Law Faculty at a local Stadium with a synthetic pitch. I didn't start the match, but after about 30 minutes was called on as a sub and didn't look back. I played excellent and held down the fort as a defensive center mid - connecting simple and technical passes to give our team control of the game. It helped that Ryoma came on at the same time as me, and he is a fantastic player. From the beginning there seemed to be some chemistry between him and me, and we managed to connect on many occasions while breaking down the other team.

After finding ourselves 1 goal down, we turned up the heat and in the second half we had a fluid attacking movement that caught the other team off guard. As the play built of the left side of the field one of our wingers passed the ball into our forward in the center of the pitch. He mis-controlled and the ball trickled past him moving from right to left smack dab in the middle of the field. I pounced on the opportunity and smashed a low drive about 2 feet off the ground from 25-30 yards out that hit the goalkeeper with such force that he fell backwards and was unable to control the ball. When the ball hit the ground it had so much back spin that it hopped into the goal as the keeper lay watching it. One of my teammates yelled "American Power" and everyone congratulated me on the shot. (After the game I told them that they could call me Clement Chantome - a favorite player on my favorite team PSG - and they thought that was hilarious).

Our team maintained control of the game and as the half wore on we created more and more chances. Finally, after some slick combination play between Ryo and another forward the Japanese striker found himself free with no one to beat but the keeper. He was extremely patient and waited until the goal had gone to ground before delicately lifting the ball over him, watching it tuck gently into the far corner.

After the game 3-4 kids came up to me and said I was the difference maker on the night and that they were really happy to have me on the team - needless to say, the game put my fears to rest (that I might not make the team etc) and made what could have been an anxiety-filled evening incredibly fun.

The only other news to report is that I managed to make it to Marseille yesterday. A group of us took the bus into the city - which only took about 25 minutes - and explored the Old Port and the area around it. Unfortunately the weather didn't cooperate and it rained for the first time since I've been in France. It reminded me of a typical winter day in Portland: windy, wet and cold. We made the best out of the situation and wandered the streets until we found something to eat. We saw the local fish market - complete with live eels squirming - and a 5th century Church. I had my first Macaron - the classic cookie of Southern France - and enjoyed spending the day out and about.


The Founder of Marseille

The Marseille Stock Exchange

Fish Market in the Old Port


Greg and Co.


L'Abbeye Saint-Victor - founded in the 5th Century





Tuesday, January 25, 2011

Praloup and plans to go to the Velodrome

Another week of school passed and this time only two classes were cancelled because of a professor MIA. I am dropping one of my economics courses (Industrial and Competitive Economics) because the archaic nature of the French system has pretty much forced me to do so. There is no supplementary reading, no classroom discussion, no syllabus that lets students know where the class is headed, and no powerpoint/chalkboard-writing/change-in-tone-of-lecture to key students in on what is important when jotting down notes. From now on I won't have classes on Mondays which is exciting - as it allows me to take a three day weekend whenever I go on a trip - but I will have three classes on Wednesdays - which is actually a good thing since taking one class a day leaves too much time on your hands. 

Yesterday I had a tryout with the soccer team from my Faculty and it went well. We practiced for about 2 hours and 15 minutes with a long warmup. We did some ball movement drills and a little shooting before playing a small sided game that was a lot of fun. The pitch, however, was a whole new kind of beast! The team plays on a synthetic surface for games, but for practice we play on a field that resembles a class petanque court - that is, crushed shale. Needless to say it took some getting used to, changing directions was very difficult and quick movements could lead to a slip at any moment. All in all the session went well and I am going to play a friendly match with the team on Wednesday to determine if I can join the squad mid-season. I also met the coach of the University's team which plays in the Championnat de France, and he seemed enthusiastic about me being here - hopefully if all goes well I'll be able to play for that team, which is supposed to be pretty good.

The big story to report is my adventure in the Alps this weekend. On Friday, January 21st, we walked down to the Rotonde (the quintessential fountain in Aix) where buses pick people up. We met up with our primary chaperone Sophie Degioni who works in the international relations office in conjunction with my primary study abroad coordinator. We hopped on the bus and left Aix at around 7:30 p.m. Unbeknownst to us at the start of our journey we were sharing the bus with the equivalent of an American Fraternity from the Engineering school. In fact, I was sitting next to the president, who was wearing a long fur lined coat with a cricket playing guitar on the back (the frat's logo). He was a nice kid and we talked for a while about a lot of things. However, about 20 minutes into the three and a half hour journey they group busted out a packet of songs that they like to sing and the aisles filled with inebriated and off-key chanting with the songs touching on various subjects from grandmothers to sisters to strangers on the street (all of which were more than slightly sexual in nature). 

We made one pit stop about 2 hours in so that everyone could use the restroom. I've come to find that France has a different understanding of bathroom etiquette - men's and women's rooms often share a sink, with private stalls so that there is some privacy. However, at the bus stop there was an open air urinal that one would just walk up to and pee at despite that fact that anyone and everyone walking or standing by can and will watch you. The line for the lady's room was quite long so a congregation of girls had formed on the other side of the building in order to get into 1 of the 2 stalls on the men's side. However, this pack of girls was standing right next to the "pee wall" (since the urinal was nothing more than a wall you peed on with a drain at one side) making it a little awkward to go. When I first walked up there were two other guys finishing up and I was a little unsure if I should follow suit. After looking around confused, and a little distraught, I wandered up to the wall and tried to take care of what I had come to do. Alas, after 30 seconds with the group of girls 15 strong no more than 5 feet behind me I wasn't able to finish the job so I zipped up and, because I didn't want the eyes on my back to think I was a heathen, ambled to the sink and washed my hands. Simon, a german friend who was on the ski trip, thought this was incredibly funny and laughed for 15 minutes about my inability to pee in front of a large number of 12 year old (they were more like 20) french girls before turning around and making eye contact with them all. I saw no problem in my fright, and waited until the stalls had opened to take care of business before the second half of the bus ride.

We got to Praloup late on Friday night and split into two 6 person apartments - one for the girls and one for the boys. After a bit of talking and organizing our things we all went to bed. The next morning we woke up and met Sophie to catch the shuttle to the mountain. There were three Haitian grad students on the trip who had never seen mountains like this before, let alone skied. We made our way to the rental shop and got our boots, boards and skis before hitting the slopes. The Haitian kids took a lesson in the morning in order to get their feet underneath them, but Megan, Sophie and I made our way to the Gondola to head up the mountain. The view from the "teleski" was fantastic - two seats faced backwards and you could see the entire valley which was pretty breathtaking. At the top - about half way up the mountain - I headed out for my first run on European snow. Unfortunately, the weather was almost too nice - sunny and blue skies meant that the snow was wet and crunchy, and underneath a dusting of powder a layer of ice was waiting treacherously (the snow would get very soft in the afternoon and freeze overnight). I did, however, have an awesome time! I skied for two and a half hours or so, hitting every part of the mountain I could. The french don't use chairlifts like we have in America (although they did have a couple traditional 2 and 4 seaters), instead they have these odd rope-tows that consist of a long metal pole with a rubber disc at the end that you can put between your legs and let pull you up the mountain. On a snowboard, however, this is not so easy since you your lower body has to  face sideways, while your upper body holds onto the pole and face forwards with the rubber disc hitting you behind your back leg more than your butt. For skiers it's a walk in the park - you just sit back and relax as it pulls you up the hill. For snowboarders, it's a workout and your arms and legs and back and neck and feet and trunk and just about everything else gets exhausted (since some of the rope tows took you from the bottom of the mountain to the top!).

I had been separated from the group for a while, skiing on my own, when by chance I ran into Sophie at the bottom of the hill. She was on her way to lunch and asked me to join. We wandered over the the Loup Blanc (White Wolf) restaurant and met up with the rest of the group. The food at American ski resorts is quite often the worst of the worst - hot dogs, nachos with glow in the dark cheese, chili that causes several emergency stops mid-run later in the afternoon. Food at French ski resorts is quite the opposite. For 15 euros (a little steep) we got an awesome individual french baguette, a choice of desert (I grabbed fruit salad), a choice of an entree (I got a charcuterie plate with salami and three kinds of ham, but there was also a cheese plate and plate with pate, mustard and pickles) and a main course (I ordered the plat du jour which was turkey in an aromatic sauce served with roasted vegetables, but I could have gotten roasted chicken, steak tartar, steak frites or a number of other things). The group of us ate and chatted and I learned that Sophie's husband owns a small Olivier (olive orchard) and presses and bottles his own oil. I missed the season to help (which ends in December), but told her that if there was every and opportunity I would love to see the orchard and try some of the oil.

In the afternoon we continued to ski until about 5 o'clock. Once we had finished for the day all of the students met up at a bar at the foot of the mountain called Le Bergerie and had a drink and talked. It had been a pretty awesome day - it's not often that you get to ski in the French Alps. Eventually we made our way home and cooked dinner together - simple pasta with either pesto or bolognese - and talked for a long time. A few of us watched a movie (City of God, one of my favorites) and then hit the sack. The next day I got up at 8 with Simon and Michelle (the former a student from Hamburg, Germany, the latter from Bozeman, Montana) and we hit the slopes before the sun warmed things up. The snow was a lot better and the skiing was fantastic. We got separated when I got bucked off of one of the rope-tows about 4/5 of the way up the mountain (I was almost to the top! I'd been riding the fucker for about 15 minutes when I caught an edge and swung off). However, we managed to find each other later in the afternoon and grabbed lunch at the summit of the mountain in a small cabin-cafe with a wood burning fireplace. We had pasta and coffee and enjoyed the unbelievably spectacular view. 

After lunch we skied a bit more before calling it a day at 3 p.m. We returned our rental gear and met the other kids for a quick drink before catching the shuttle back to our lodge. We had had to clean the place and leave it spick and span before we could check out, but once that was done we piled into the bus and headed back to Aix.

Overall the weekend was a fantastic experience. I don't know when I'll have the opportunity to ski in the Alps again, especially for free! 

The only other news is that yesterday I bought my ticket for the Olympique Marseille v. Paris Saint-Germain soccer match. This is the biggest rivalry in France and is considered the Super Classico here. The rivalry is so strong that opposing fans are banned from game this year (meaning no fellow PSG supporters) because last year the violence was so bad in Paris that the league is trying to avoid any more clashes. I got fantastic seats - for a pretty penny unfortunately - but it's worth it since this will be my first every soccer game in Europe and probably the best atmosphere I could imagine. I am a huge PSG fan, but will swallow my pride for the game and either wear a Marseille shirt (in order to not be beaten up) or something with no logo at all. The game is going to be on March 20, and I cannot wait until then.

That's all for now, more to come as the week goes on!


It snowed in Aix on January 20th - I came here to escape the cold.

View of the mountains from our porch in Praloup

The cabin we stayed in.

Map of the mountain

It was Praloup's 50th anniversary


View from the gondola heading up the mountain

Looking out over the mountains from the summit

View of the other direction from the summit



The valley, ringed by the Alps, was pretty epic



Lunch time in Praloup

Probably the best name for a restaurant I've ever seen - at least if you translate it directly



Up at the summit on Sunday, about to head down the mountain

The summit can be seen in the background, that little cabin to the left is where we ate lunch

You can see how incredible the view was from the cabin/cafe



Inside the cabin at lunch


You can hang-glide from the top of the mountain - that's a glider to the left

View of the resort and the bottom of the mountain

Saturday, January 15, 2011

Le Grand Marché

The school week ended quickly - most likely due to the fact that on three occasions my professors were still "busy" on holiday. The school system here is vastly different - and in some ways rather primitive - than university setup in the US. Professors hold 2 hour classes once a week during which they tend to sit and read their lecture notes aloud without much, if any, interaction. It can be a bit monotonous and keeping focused is the primary challenge. We are not assigned homework, and instead need to take good notes so that when we have our one and only final exam we can do alright. In truth, I'd much prefer to meet 3 times a week for 40 minutes with assigned reading and smaller projects throughout the semester, but this is France and all I can do is enjoy the fact that my nights are not cluttered with work and once class is over my days are free to be filled with whatever I choose.

Last night, Friday, we threw a going away party for a Dutch student who has been here since September - Jan's going back to Belgium on Sunday to finish up his studies. To celebrate everyone chipped in and brought cheap wine and energy for the night. To start the evening off we gathered in one of the residence halls' kitchens to make BLAT (bacon, lettuce, avocado and tomato) sandwiches which turned out to be extraordinary. The only bacon we could find was basically uncut pork-belly so Angela (another student from Louisiana) and myself sliced it into thick strips and fried it in a skillet while a couple other kids graded some cheese, prepared the avocados and got the croissants ready we were using for bread. The end result was fantastic - especially after a couple glasses of wine. There was a fairly large group of us - maybe 20 strong - and we spent about 2 hours talking, drinking wine and having fun. I met 4 or 5 new people who were fun to talk to and get to know. Eventually, we made our way downtown to France's version of a dive bar with pool tables upstairs and a 14th century stone basement-turned-dance-floor. The place was packed and full of kids dancing and having a good time. After dancing for a bit we snagged a table and talked more - there are kids from all over at the university: I spent a long time talking to a guy from Chicago who was born in Ukraine, there were some awesome kids from all over France and some other Americans representing each region of the country.

This morning, I got up and made my way down to the massive Saturday farmers' market. At the Place des Pecheurs, outside the mayor's office, the square is filled with carts and stands peddling everything from North African spices to ravioli. The place was bustling with people buying fruit and vegetables or artisan cheese and hand-cut pork chops (the butcher would use a hack-saw right when your ordered). I wandered threw the stalls and grabbed some fresh avocados (4 for 2 euros) and some apples grown in the region before making my way to one of the butcher trucks where I picked up some saucisse de Toulouse (a spicy sausage good for grilling or sauteeing) and some fresh chevre that had been coated in shallots. At a different cart I asked the woman behind the case which of the two types of fromage de tête (head cheese) she liked the best. She recommended the stuff with black peppers and aromatics so I bought a small slice for later - I figure when in Rome, or France is it were, one might as well eat as much offal as possible.

In the streets all around the farmers' market a clothing and accessories bazaar gets setup where people can buy knock-off jeans, gawdy shoes or flashy jewelry while rummaging through tables of antiques and odds and ends. While I was strolling through the alleyways and looking in windows my friend Manon texted me and asked if I'd like to grab a crepe downtown and sit in the sun. We met up, along with one of the other new Americans, and ordered a crepe from a stand on the street filled with an egg, cheese and a slice of ham. They wrap the whole, melty concoction up and hand it to you with a small paper plate folded around it. From there we headed down to the Place Richelme in front of the Hotel de Ville to sit in the sunshine (it must have been close to 70 today in the sun) and eat. The crepe was fantastic - crispy and brown on the outside and filled with a semi-scrambled, soft friend egg and gooey cheese. After doing some people watching and relaxing in the square we headed out into the city to explore a bit and made our way to the other side of Aix - in the newer part of the city - to take a peak at the Grand Theatre de Provence and see if we could find a frizbee somewhere. No place had any discs for sale, but we did get another chance to sit in the sun and see a different part of town.

Tomorrow a group of us are going to try and find a bus that will take us out of a town a ways into the hill country so we can do a little hiking and maybe take a picnic. Hopefully the weather stays great and we can figure out how to get into the Provencal countryside.

The Mayor's Office

Spice stand at the Market at Place des Pecheurs




Locally grown clementines


More cheese than you can imagine - this picture only covers about 1/4 of the stall, and there were 4 other stalls of the same size selling cheese

Great rustic bread

I didn't get any cured meat today - the head cheese will have to do me until next week

Macarons

Piles of fresh, wild mushrooms



Chevre with herbs

Fresh made sundried tomatoes 

All sorts of anti-pasti finger foods - stuffed pickled peppers, squid with peppers, pesto etc

Bins and bins of olives

Pickled peppers


A massive block of incredible grana padano cheese


Homemade and fresh ravioli

The market goes on - to the right in this picture is the antiques market, to the left is the food

The clothing stalls along a side street


Another of Aix's incredible array of fountains - this one has a really cool jack-like metal star


Place de Richelme - across the the Hotel de Ville

A moss-covered, naturally warm water fountain right in the middle of the Cours Mirabeau

Incredibly good ham, cheese and egg crepe

The newer part of Aix. The theater is seen down the alley straight ahead. Old Town is directly behind us

View from atop the Grand Theatre of Provence

Afternoon snack of head cheese and baguette